{"id":608,"date":"2025-09-10T11:01:19","date_gmt":"2025-09-10T09:01:19","guid":{"rendered":"https:\/\/staging.mediaware.it\/TenutaMassi\/prodotto\/uncategorized\/olio-taggiasco\/"},"modified":"2025-09-12T10:35:12","modified_gmt":"2025-09-12T08:35:12","slug":"olio-taggiasco","status":"publish","type":"product","link":"https:\/\/tenutaimassi.it\/en\/prodotto\/extra-virgin-olive-oil\/olio-taggiasco\/","title":{"rendered":"OLIO TAGGIASCO 0,500 ml"},"content":{"rendered":"<p>Monocultivar Taggiasco Extra Virgin Olive Oil \u2013 Liguria<\/p>\n<p><strong>Origin<\/strong>:<br \/>\nSalea d&#8217;Albenga.<br \/>\nAll our olive groves are located in Salea, where we have younger trees (10 years old) as well as centuries-old trees.<\/p>\n<p><strong>Cultivar<\/strong>: 100% Taggiasca<\/p>\n<p><strong>Harvesting method<\/strong>: Manual harvesting or assisted by mechanical combs\/vibrators.<\/p>\n<p><strong>Period<\/strong>: from late October to January.<\/p>\n<p><strong>Extraction method<\/strong>:<br \/>\nCold pressing (&lt;27\u00b0C), within 24 hours of harvesting.<br \/>\nContinuous full cycle system (two or three-phase decanter).<\/p>\n<p><strong>Chemical-physical characteristics (average indicative values)<\/strong><\/p>\n<ul>\n<li>Free acidity (oleic acid): \u2264 0.3%<\/li>\n<li>Peroxides: \u2264 10 meq O\u2082\/kg<\/li>\n<li>Total polyphenols: 180\u2013250 mg\/kg<\/li>\n<li>Median defects: 0 (EVOO compliant with EU Reg.)<\/li>\n<li>Median fruitiness: 2\u20134<\/li>\n<\/ul>\n<p><strong>Organoleptic profile<\/strong><\/p>\n<p><strong>Colour<\/strong>: golden yellow with green reflections.<\/p>\n<ul>\n<li>Aroma: light\/medium fruity, notes of pine nuts, Ligurian aromatic herbs, sweet almonds.<\/li>\n<li>Taste: delicate, balanced, with a slight bitterness and a sweet aftertaste of hazelnuts and almonds.<\/li>\n<li>Persistence: elegant and harmonious, with low pungency.<\/li>\n<\/ul>\n<p><strong>Food pairings<\/strong><\/p>\n<ul>\n<li>Excellent raw on fresh salads, grilled vegetables, fish, shellfish and white meats.<\/li>\n<li>Ideal for Ligurian cuisine: Genoese pesto, focaccia, delicate sauces.<\/li>\n<li>Perfect for those looking for a fine, smooth and unobtrusive oil.<\/li>\n<\/ul>\n<p><strong>Storage<\/strong><\/p>\n<ul>\n<li>Ideal temperature: 14\u201318\u00b0C<\/li>\n<li>Away from sources of light and heat<\/li>\n<li>Packaging: dark glass bottle or steel can<\/li>\n<\/ul>\n<p><strong>Packaging<\/strong>: 0.500 \/ 0.750 litre bottles<\/p>\n<p><strong>Shelf life<\/strong>: 18 months from bottling<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monocultivar Taggiasco Extra Virgin Olive Oil \u2013 Liguria Origin: Salea d&#8217;Albenga. All our olive groves are located in Salea, where&#8230;<\/p>\n","protected":false},"featured_media":656,"template":"","meta":[],"product_brand":[],"product_cat":[26],"product_tag":[],"class_list":["post-608","product","type-product","status-publish","has-post-thumbnail","product_cat-extra-virgin-olive-oil","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/product\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/media?parent=608"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/product_brand?post=608"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/product_cat?post=608"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tenutaimassi.it\/en\/wp-json\/wp\/v2\/product_tag?post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}